 GULAMAN MAKING: Photo shows facilitators from the Foundation of Rural Enterprise and Ecology Development Of Mindanao (FREEDOM), Department of Trade and Industry (DTI) - Rural Micro-Enterprise Promotion Program (RuMEPP), and Productivity Enhancement on Seaweed Operation (PESO) demonstrating how to make a Gulaman during the 2-day training on Seaweeds Gelatin Bar and Pickled Processing, held recently at MEDEVCO Training Center, Lianga, Surigao Del Sur. Participants also tasted the processed Gulaman. (PIA-Caraga) |